We brewed a barley-wine about 2 months ago (using 16.5 pounds of malt!!) and it's finally been properly aged and I tried it last weekend....
and it's GOOD!
I think this is our best beer yet. A little sweet, fairly complex, about 11% alcohol and very well-rounded.
Definitely will brew this one again, maybe even with less water at the end, see if we can't get it up to 15%.
1 comment:
Yes, it's very good, did you crack one open with Nathan yet?
-Jer
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